Fast Food Pantry

I always keep taco fixings on hand

(and usually have cooked ground meat in the freezer to zap in the microwave), spaghetti, pasta, and tortillas. Tortillas can be used as a quick individual pizza crust, roll ups (with whatever leftovers we happen to have), scrambled egg burritos (which also freeze well) or just melt cheese in a folded tortilla and dip in salsa.