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I can get so much more out of my butter or margarine by using this simple tip.

Most wrappers on sticks of butter or margarine are marked to cut the stick into 8 tablespoons. I get more “mileage” out of my butter or margarine by taking the new sticks and scoring (or marking) the top of each stick into 12 to 16 pieces with a knife. This helps me with portion control and makes my sticks last almost twice as long. This is really helpful as I’m on a very limited budget.