Zucchini Relish — a solution for your bumper crop
If you planted a garden this year and have an overabundance of zucchini, you’re not alone. Zucchini is probably one of the easiest vegetables to grow. So what do you do with your bumper crop? You can make zucchini bread, muffins, and pancakes, or things like deep fried zucchini or grating it into salads. But once you tries all of these things, then what? One year in the midst of hundreds of pounds of prolific production, Annette called a friend about other options for eating up our zucchini. Sue recommended making zucchini relish. It is a little involved, but a lot delicious.
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