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Banana Bread
This recipe is a great way to use up overripe bananas. We store the bananas in a zippered plastic bag in the freezer until we have enough to make several loaves.
We also use this recipe to make Christmas Banana bread (if we've run out of our annual recipe of Christmas Pumpkin Bread). The photo was taken last Christmas when Annette made an extra batch of Banana Bread — about 20 loaves.
Ingredients
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