Annette’s Christmas Pumpkin Bread
This is a family tradition at the Economides home. Every year Annette
takes Halloween pumpkins (picked up for free after Halloween), cooks and
processes the flesh, then freezes it to be used in December baking. She bakes
close to 100 loaves of pumpkin bread (in various sizes) to be distributed to
teachers, coaches, mechanics and even the mailman and garbage truck driver. The
loaves are inexpensive (about $1 for a large loaf and about 25 cents for a
small one). She wraps them in aluminum foil and finishes it off with a simple
red or green ribbon.
Ingredients:
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