Jane's Nacho Chicken

This is one of the recipes that Annette picked up from a friend during a group recipe swap the first year we were married. It's been a family favorite since 1982.

Ingredients:

•  2.5 to 3 lbs. cooked Chicken (diced or cubed)

• 
  

  2 cans (10 oz.) Cream of Mushroom Soup

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