Dinner’s in the Freezer

This book is similar in concept to Once a Month Cooking, Jill Bond has added her own twist to the concept. We would consider her to be a “black belt” in kitchen frugality. Her system is to cook enough meals to last 3 months, storing many of them in zip-top freezer bags. It takes her two days to complete her entire menu. This is usually done over a three-day weekend – to allow recovery time.

Besides “how to’s” on exercising hospitality, she shares other time and money saving strategies.

For more information on how we do our Once-A-Month Cooking, read this article