Question: I used to be a “coupon queen.” But I realized that I bought more junky and processed foods, because, with double coupons, they were extremely cheap or free. On one trip during Thanksgiving, I got over $150 of groceries for only $9.50 plus a free turkey.
However, with all the junky foods I bought, my family's (and my) health declined.
Now, I feed my family an abundance of fresh fruits and vegetables - and more whole foods and organic items. We feel much better than before, but my grocery bill is going sky-high. I find that many of the loss leaders are for very processed and unhealthy foods.
Do you have any tips to save on organics and fresh fruits and veggies? How can I shop less often for fresh produce without having to freeze?
