We're hosting a dinner party tonight for our daughter Becky's birthday. Annette ran to the store to pick up a few loaves of french bread (for garlic bread) to accompany the huge pan of lasagna she made. Whenever we go to the store we always walk past the meat case and look for marked down meat. Today she stumbled on a great deal.
What do you do if you're the butcher and someone higher up ordered too many cases of chicken breasts and they're about to go out of code (today is June 5 and they go out of code on June 6)? What would you do?
